Warm Balsamic Roasted Sprout and Quinoa Salad – Lucy's Dressings
Sprouts aren’t just for Christmas! We’ve teamed up with Hodmedods to create this nutrient-packed winter salad made with their British-grown red and white quinoa, and our Great Taste Awarded...
Ingredients
- 400g Brussels sprouts
- 2 Leeks, sliced
- 3 tbsp Lucy's Balsamic Dressing
- Salt and pepper
- 200g Hodmedods British Red and White Quinoa
- Chicken stock
- 2 tbsp Hazelnuts
- 2 tbsp Dried cranberries, chopped
- 1 tbsp Mixed nuts, chopped
- 1 tbsp Parsley, chopped
- 1 tbsp Dill chopped
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