Abyss | Valrhona Chocolate
Fill transparent dessert glasses with approximately 65g of vanilla panna cotta. Store in a cool place for a maximum of 3 days, preferably covered with plas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 600g Half-fat milk
- 60g Sugar
- 5g Pectin X58
- 1 Madagascan vanilla bean
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