Market fish with crushed potatoes, peas and mint | New World

Ingredients

• 500 grams waxy potatoes, peeled
• 1 cup frozen peas
• 1 tablespoon olive oil
• sea salt and freshly ground pepper
• Dressing:
• 3 tablespoons olive oil
• finely grated zest 1 lemon
• 1 tablespoon lemon juice
• 1 clove garlic, crushed
• 2 tablespoons capers
• 1 medium tomato, diced
• 2 tablespoons chopped mint
• Fish:
• 700 grams firm white fish fillets
• ¼ cup plain flour
• 2 tablespoons olive oil