Beef Kaldereta - Potatoes USA - Philippines

Ingredients

• 2 kgs. beef spare ribs or top blade, trimmed and cut into 3-inch slices
• enough water to cover meat
• 2 Tbsps. oil
• 4 cloves garlic, pounded
• 2 pcs. white onion, coarsely chopped
• 2 pcs. tomatoes, minced
• 2 cups tomato sauce
• 4 Tbsps. soy sauce
• 4 pcs. U.S. Russet Potatoes, peeled and sliced into quarters
• 2 pcs. carrots, peeled and sliced into 1 /2-inch rings
• 2 pcs. chorizo de Bilbao, sliced into 1/4-inch rings
• 1 pc. red bell pepper, sliced into 1/2-inch strips
• 1 pc. green bell pepper, sliced into 1/2 in strips
• 2 pcs. bird’s eye chilies, optional
• 1/2 cup green olives
• salt and pepper to taste