Chicken Teriyaki

Chicken Teriyaki

recipes.divinedish.org

Ingredients Rooibos Iced Tea - 2 cups Water - 2 Rooibos tea bags - 1 TBSP Honey - Ice if desired Chicken Teriyaki - ½ cup White rice - 2 TBSP Reduced-sodium

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Cooking tools:

  • Teapot
  • Airtight container
  • Pot
  • Stove
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon
  • Colander
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plate
  • Glass

Ingredients

  • 2 cups Water
  • 2 Rooibos tea bags
  • 1 TBSP Honey
  • Ice (if desired)
  • ½ cup White rice
  • 2 TBSP Reduced-sodium soy sauce
  • 1 TBSP Rice wine vinegar ((or mirin))
  • 1 TBSP Sake
  • 1 TBSP Brown sugar
  • 8 oz Chicken breast boneless skinless (diced into bite-sized pieces)
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 TBSP Vegetable oil
  • ¼ cup Scallions (sliced (for garnish))
  • 1 TBSP Sesame seeds (for garnish)
  • 2 bunches Broccolini (stems trimmed)
  • 2 Fortune cookies

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