Roasted Winter Squash with Honey, Tahini, and Lime Recipe – Sunset Magazine
Roast winter squash with honey, tahini, and lime for a sweet and savory side dish. Perfect for fall meals or salads.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
Ingredients
- 2 small red kuri or kabocha squash (4 to 5 lbs. total) or 3 delicata squash (3 lbs. total)
- 1/3 cup extra-virgin olive oil
- 3 tablespoons honey
- 1/4 cup lime juice
- 2 tablespoons tahini
- About 1 tsp. fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Winter Squash Soup - Food Gardening Network
foodgardening.mequoda.com
Roasted Seasoned Winter Squash Medley - Cooking TV Recipes
cookingtv-channel.com
Roasted Winter Squash
smithberrybarn.com
Roasted Winter Squash Puree With Roasted Shallots and Winter Savory | Oregonian Recipes
recipes.oregonlive.com
Recipe: <!-- -->Creamiest Winter Squash with Raisins and Sage <!-- -->
wholefoodsmarket.com
Roast Butternut Squash with Whipped Tahini, Pickled Red Onion & Mint
anotherpantry.co.uk
Roasted Butternut Squash With Lentils and Feta | Recipe Cart
getrecipecart.com
Roasted Winter Squash
glucoracy.com