Stewed Lamb Chaqapuli | Recipe | Kitchen Stories

Stewed Lamb Chaqapuli | Recipe | Kitchen Stories

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Keywords

  • eastern european
  • stewing
  • easter
  • main
  • crowd pleaser
  • lamb
  • european
  • savory
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Ingredients

  • 6.66 lbs lamb legs
  • 15 packages tarragon
  • 2 packages scallions
  • 1 package sorrel
  • 1 package garden cress
  • 7 oz parsley
  • 7 oz cilantro
  • 2 oz mint
  • 3.5 oz plums
  • 1 oz salt
  • 1 cup water
  • 2 cups dry white wine

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