Wasabi Lobster Mash Recipe | Food Network

Ingredients

• Salt
• 3 lobster tails, fresh or frozen and thawed
• 4 pounds russet potatoes, peeled and cut into 2-inch pieces
• 1/2 cup whole milk, plus more if needed
• 4 tablespoons unsalted butter
• 1 tablespoon clam juice
• 1 tablespoon soy sauce
• 3 teaspoons wasabi paste
• 2 teaspoons chopped fresh tarragon
• Freshly ground black pepper