Asopao de Pollo (Chicken and Rice Stew)

Ingredients

• 4 cloves garlic, minced
• 4 chicken breasts or other portions
• 3 tbsp achiote oil (see separate recipe) or olive oil
• 4 tbsp sofrito (see separate recipe)
• 1 tin good quality plum tomatoes
• 8 oz rice
• 8 fl oz / 225ml dry white wine
• 2 pints (approx) / 1 litre (approx) chicken stock
• 2 tbsp chopped Spanish olives
• 1 tbsp chopped capers
• salt to season