One Dish Chicken and Rice (Asopao de Pollo) Recipe

Ingredients

• 1 tablespoon(s) extra-virgin olive oil
• 2 1/4 pound(s) boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
• 4 Anaheim or poblano chile peppers, chopped
• 1 small onion, chopped
• 1 tablespoon(s) dried oregano, crushed
• 1 teaspoon(s) sweet paprika
• 1 teaspoon(s) salt
• 1 can(s) tomato sauce
• 1 tomato, chopped
• 1 can(s) pimientos, rinsed
• 8 pimiento-stuffed green olives, sliced
• 2 tablespoon(s) capers, rinsed
• 8 cup(s) water
• 2 1/2 cup(s) brown rice
• 2/3 cup(s) packed chopped fresh cilantro