Glazed Orange Rolls Recipe
There is a really nice story behind this recipe. When I was 10 and in Girl Scouts we had a potluck and my mom brought these rolls. She had found the
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Cooking tools:
- Hand mixer
- Rolling pin
- Cookie cutter
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Grater
- Spoon
- Spatula
- Kitchen towel
- Paper towel
Ingredients
- 1 (4 g) package dry yeast
- 3/4 cup warm water
- 3 -3 1/4 cups all-purpose flour, divided
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 egg
- 2 tablespoons butter, melted
- 1 tablespoon orange rind, grated
- 1/4 cup orange juice
- 1 orange, peeled, sectioned and chopped
- 1 tablespoon sugar
- 1 tablespoon butter, softened
- 1 teaspoon orange rind, grated
- 1 cup powdered sugar, sifted
- 1 1/2 tablespoons orange juice
- 1 1/2 teaspoons lemon juice
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