Vegan Tres Leches Cake

Name: Vegan Tres Leches Cake
Total time: 55 min
Ingredients: 2 cups (500 ml) flour; 1/2 cup (125 ml) sugar; 1 3/4 tsps (8 ml) baking soda divided; 1 tsp (5 ml) baking powder; 1/2 tsp (2 ml) salt; 6 tbsps (90 ml) Coconut Milk (thai kitch); 1/4 cup (60 ml) vegetable oil; 1 tbsp (15 ml) plus 2 teaspoons (10 ml) pure vanilla extract (club house); 1/4 cup (60 ml) unsweetened applesauce; 1 cup (250 ml) aquafaba (canned garbanzo bean liquid); 1 tsp (5 ml) cream of tartar (club house); 1 cup (250 ml) unsweetened almond milk; 1 cup (250 ml) unsweetened cashew milk; 2/3 cup (150 ml) sweetened condensed coconut milk (see recipe below); 2 tbsps (30 ml) icing sugar; 1/2 tsp (2 ml) cinnamon ground (club house)

www.clubhouse.ca

Have your vegan tres leches cake, and eat it too, thanks to coconut, almond and cashew milks. Soaked in all three, this light, airy, non-dairy and vegan cake lives up to its Latin American roots.

Keywords

vegan cake
tres leches cake
vegan tres leches cake
tres leches cake recipe
vegan cake recipe
vegan Mexican
mccormick
flavor forecast
thai kitchen
coconut milk
aquafaba
almond milk
cashew milk

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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