vegan tres leches cake recipe

Name: vegan tres leches cake recipe
Ingredients: 250 g (9 oz) plain flour; 75 g (3 oz) sugar; 1 1/2 tsp baking soda; 1 tsp sea salt; 6 tbsp coconut milk; 4 tbsp vegetable oil; 1 tbsp plus 2 tsp vanilla extract, divided; 4 tbsp unsweetened apple sauce; 400 g tin aquafaba (chickpea liquid); 1 tsp cream of tartar; 175 ml (6 fl ozs) unsweetened almond milk; 175 ml (6 fl ozs) unsweetened cashew milk; 125 ml (4 fl ozs) sweetened condensed coconut milk (see recipe below); 2 tbsp icing sugar; 1/2 tsp cinnamon ground; 1/4 tsp baking soda

www.schwartz.co.uk

Have your vegan tres leches cake, and eat it too, thanks to coconut, almond and cashew milks. Soaked in all three, this light, airy, non-dairy and vegan cake lives up to its Latin American roots.

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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