Vegan Tres Leches Cake - Vegan and Oil-free Recipes

Name: Vegan Tres Leches Cake - Vegan and Oil-free Recipes
Ingredients: 270 grams (about 2 ⅛ cups spooned and leveled) unbleached all purpose flour (see note 1); 1 ½ teaspoons baking soda; 1 ¼ teaspoons baking powder; ¾ teaspoon sea salt; 1 cup organic cane sugar (see note 2); 1 ½ cups unsweetened original flavor soy milk or other carton non-dairy milk (see note 3); 1 ½ tablespoons apple cider vinegar or fresh squeezed lemon juice; ½ cup unsweetened applesauce; 3 teaspoons vanilla extract; ¾ teaspoon almond extract (omit for nut-free); ¼ cup canned coconut milk (shake the can before opening); ½ cup unsweetened original flavor soy milk or other carton non-dairy milk (see note 3); 7.4 ounces can vegan condensed milk (see note 4); 10 ounces vegan whipped cream (see note 5); Fresh berries for serving (we used strawberries); Dusting of cinnamon, optional

zardyplants.com

This light and fluffy Vegan Tres Leches Cake is a super easy and absolutely delicious dessert. This simple cake recipe is easy to bake!

View full recipe on zardyplants.com

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Ingredients

270 grams (about 2 ⅛ cups spooned and leveled) unbleached all purpose flour (see note 1)
1 ½ teaspoons baking soda
1 ¼ teaspoons baking powder
¾ teaspoon sea salt
1 cup organic cane sugar (see note 2)
1 ½ cups unsweetened original flavor soy milk or other carton non-dairy milk (see note 3)
1 ½ tablespoons apple cider vinegar or fresh squeezed lemon juice
½ cup unsweetened applesauce
3 teaspoons vanilla extract
¾ teaspoon almond extract (omit for nut-free)
¼ cup canned coconut milk (shake the can before opening)
½ cup unsweetened original flavor soy milk or other carton non-dairy milk (see note 3)
7.4 ounces can vegan condensed milk (see note 4)
10 ounces vegan whipped cream (see note 5)
Fresh berries for serving (we used strawberries)
Dusting of cinnamon, optional