Crispy rice salad with leftover lamb Recipe | Beef + Lamb New Zealand

Ingredients

• 300g leftover roast Quality Mark lamb
• 1 ½ cups Jasmine rice
• 2 tsp sesame oil
• 1 head of broccoli
• 1 cup edamame beans
• ½ red onion
• 1 cucumber
• 1 handful mint leaves
• 1 handful fresh coriander
• ¼ cup cashew nuts
• 1 red chilli
• 1 small handful chopped fresh coriander
• 1 Tbsp lime juice
• 1 tsp light soy sauce
• 1 garlic clove