Crispy mushroom and lamb shawarma Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb leg steaks
• 500 Portobello mushrooms
• 1 red onion
• 2 preserved lemons i
• 2 garlic cloves
• 1 tsp ground cumin
• 1 tsp ground allspice
• 1 tsp smoked paprika
• black pepper
• olive oil
• 100g cherry tomatoes
• 10 radishes
• 1 Lebanese cucumber
• 1-2 Tbsp red wine vinegar
• kosher salt
• 4 large Lebanese flatbreads
• 1 cup hummus
• 2 cups white cabbage
• 1 large handful fresh mint
• 2 Tbsp dukkah
• Greek style yoghurt