Chicken parmigiana with Polpa | Mutti Recipe
Chicken parmigiana with Polpa: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 1 tsp dried Italian herbs
- 1 tsp sugar
- 1 x 400g tin Mutti Polpa Chopped Tomatoes
- Canola or vegetable oil, for shallow frying
- 4 crumbed chicken schnitzels
- 200 g marinated eggplant, drained
- 125 g grated mozzarella
- 1/4 cup Parmesan cheese, grated
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