Spinach, pine nut and feta gozleme
Light and flavorful spinach, pine nut, and feta gozleme—quick to make, healthy, and perfect for a healthy dinner or snack.
Ingredients
- 2 1/2 cup plain flour
- 1 teaspoon salt
- 1/3 cup olive oil
- 3/4 cup water
- 2 tablespoon pine nuts
- 150 gram baby spinach leaves
- 1 pinch ground nutmeg
- 2 green onions, chopped
- 150 gram danish feta, crumbled
- 1 1/2 cup grated mozzarella
- sea salt and cracked black pepper
- olive or vegetable oil spray (see "tip")
- lemon wedges and salad, to serve
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