BAKED GROUND LAMB WITH BURGHUL
| Kibbee: 2 lbs. ground lean lamb or beef (or lamb & beef, mixed) 2 cups burghul wheat, medium or fine 1 onion, ground fine or grated Salt, pepper and cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Colander
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 lbs. ground lean lamb or beef (or lamb & beef, mixed)
- 2 cups burghul wheat, medium or fine
- 1 onion, ground fine or grated
- Salt, pepper and cinnamon to taste
- 1 lb. lamb or beef, coarsely ground
- 1/4 cup pine nuts (snoobar)
- Salt
- pepper
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