AWARMA

AWARMA

www.cook-books.com

| 1 lb. coarse ground lamb (not lean) 1 tsp. salt Salt meat and cook over medium heat until done, stirring occasionally.

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Cooking tools:

  • Skillet
  • Stove
  • Wooden spoon
  • Measuring cup
  • Refrigerator
  • Airtight container

Ingredients

  • 1 lb. coarse ground lamb (not lean)
  • 1 tsp. salt

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