Hearty Mushroom Bolognese | Recipe Cloud App

Ingredients

• 1 carrot, cut into 1-inch pieces
• 8 ounces white button mushrooms
• 8 ounces cremini mushrooms
• 8 ounces shiitake mushrooms
• 1/4 cup extra virgin olive oil
• 2 shallots, minced
• 2 cloves garlic, minced
• 5 tablespoons tomato paste
• 2 teaspoons kosher salt, plus more for the pasta water
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup red wine
• 1/2 cup heavy cream (optional)
• 1 pound rigatoni
• 1/2 cup finely grated Parmesan cheese