Italian meatball soup | Just A Pinch Recipes
In mixing bowl, combine ground turkey, bread crumbs, cheese, egg, 1 tsp salt and 1/2 tsp pepper. Mix until all ingredients are combined. Using a melon baller or teaspoon roll...
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Cooking tools:
- Mixing bowl
- Melon baller
- Measuring spoon
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 1 1/2 pound(s) ground turkey, lean
- 3/4 cup(s) Italian bread crumbs
- 1/2 cup(s) parmesan - reggiano cheese
- 1 egg
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 3 tablespoon(s) olive oil
- 1 medium onion, diced
- 2 cup(s) celery, diced
- 1 1/2 cup(s) carrots, diced
- 2 teaspoon(s) garlic, chopped
- 2 tablespoon(s) flour
- 6 cup(s) chicken stock
- 4 cup(s) water
- 2 tablespoon(s) chicken base
- 2 bay leaves
- 1 1/2 tablespoon(s) Italian seasoning
- 1 teaspoon(s) poultry seasoning
- 2 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 2 cup(s) mini cheese raviolis
- 3 cup(s) spinach, fresh - chopped
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