Dutch Crunch Rolls Recipe
Dutch crunch bread (aka Tiger Bread) is a study in contrasting textures: Its soft, squishy insides are offset by the crispy, mottled outer coatings. Make these rolls to upgrade any sandwich.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Bowl scraper
- Offset spatula
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Spoon
- Oven
Ingredients
- 4 cups plus 3 tablespoons (503g) King Arthur Unbleached Bread Flour
- 1 1/3 cups plus 2 tablespoons (331g) water*
- 1 tablespoon plus 1/2 teaspoon (15g) granulated sugar
- 2 tablespoons (28g) butter or 2 tablespoons (25g) vegetable oil
- 1 tablespoon (9g) instant yeast
- 2 teaspoons (12g) table salt
- yellow cornmeal or King Arthur Semolina Flour, for dusting
- 1/2 cup (113g) water, lukewarm
- 1 tablespoon (12g) granulated sugar
- 1 tablespoon (12g) vegetable oil
- 1 teaspoon (6g) table salt
- 3/4 cup (107g) white rice flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Dutch crunch potato rolls
boundedbybuns.com
How to make Dutch Crunch Bread Recipe
slurrp.com
Dutch Crunch Recipe
americastestkitchen.com
Dutch crunch potato rolls | Printable Recipe
boundedbybuns.com
Soft Sandwich Rolls Recipe
kingarthurbaking.com
Crunchy Crackers | Recipe Cart
getrecipecart.com
Oatmeal Sandwich Bread Recipe
kingarthurbaking.com
Dutch-Oven Bread | Recipe Cart
getrecipecart.com