Dutch crunch potato rolls
Great crunch and a soft interior on rolls with a sweet and flavorful crust make for very good sandwiching. Dutch crunch is also known as Tiger Bread in some parts of the world.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spoon
- Kitchen towel
- Plastic wrap
- Kitchen scale
- Parchment paper
- Baking sheet
- Oven
- Whisk
- Pastry brush
- Oven mitt
- Cooling rack
Ingredients
- 360 grams All Purpose Flour (3 cups)
- 43 grams potato flour (1/4 cup)
- 28 grams special dry milk or nonfat dry milk (1/4 cup)
- 25 grams granulated sugar (2 tablespoons)
- 8 grams kosher salt (1 1/4 teaspoon)
- 9 grams instant yeast (2 teaspoons)
- 57 grams butter (4 tablespoons)
- 227 grams lukewarm water (1 cup)
- 133 grams white or brown rice flour (3/4 cup)
- 16 grams granulated sugar (1 tablespoon)
- 14 grams vegetable oil (1 tablespoon)
- 128 grams lukewarm water (1/2 cup + 1 tablespoon)
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