Dutch Crunch Recipe
The best Dutch crunch rolls are pillowy soft with a crackly top that sets them apart in flavor and texture. These are no different.
Keywords
- Desserts or Baked Goods
- California
- Breads
- US & Canada
- American
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 3 1/2 cups (17 1/2 ounces/496 grams) all-purpose flour
- 1 1/4 cups warm water (110 degrees)
- 3 tablespoons unsalted butter, melted
- 4 teaspoons sugar
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- 1/2 cup plus 2 tablespoons warm water (110 degrees)
- 3/4 cup (4 ounces/113 grams) white rice flour
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1/2 teaspoon Salt
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