Ingredients
- 400 g de lentilles corail
- 1 citron jaune non traité
- 40 g de feuilles de persil frais
- 40 g de feuilles de coriandre fraîche
- 100 g de bouquets de chou-fleur
- 1 c. à café de cumin en poudre
- 1 c. à café de coriandre en poudre
- 70 g de farine de pois chiche
- 1 c. à café de sel
- ½ c. à café de poivre noir moulu
- huile végétale
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