Ingredients
- 400 g de lentejas rojas, secas
- 1 limón amarillo
- 40 g de hojas de perejil fresco
- 40 g de hojas de cilantro, frescas
- 100 g de coliflor
- 1 cdita de comino en polvo
- 1 cdita de semillas de cilantro molidas
- 30 g de harina de garbanzo
- 1 cdita de sal
- ½ cdita de pimienta negra molida
- aceite vegetal
- tahini
- pan pita
- lechuga
- limones
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