Canadian Bison Association :: Bison Bolognese

Canadian Bison Association :: Bison Bolognese

www.canadianbison.ca

Join sport nutritionist, Sylvie Tetrault, and Chef Tommy Medeiros along with the Canadian Bison Association with a recipe for Bison Bolognese.

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Ingredients

  • 1 lb ground bison
  • 2 cups white onion, finely diced
  • 1 cup carrot, finely diced or grated
  • 2 garlic cloves, minced
  • 3 cups tomato sauce
  • 1/4 cup bison broth or water
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1/2 tsp cracked black pepper
  • 1/4 cup fresh basil, chopped or torn
  • 1 tbsp fresh oregano, chopped or torn

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