Canadian Bison Association :: Bison Bolognese
Join sport nutritionist, Sylvie Tetrault, and Chef Tommy Medeiros along with the Canadian Bison Association with a recipe for Bison Bolognese.
Ingredients
- 1 lb ground bison
- 2 cups white onion, finely diced
- 1 cup carrot, finely diced or grated
- 2 garlic cloves, minced
- 3 cups tomato sauce
- 1/4 cup bison broth or water
- 2 tbsp olive oil
- 2 tsp salt
- 1/2 tsp cracked black pepper
- 1/4 cup fresh basil, chopped or torn
- 1 tbsp fresh oregano, chopped or torn
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