Easter eggy bread | Egg Recipes – British Lion Eggs
"Egg-cellent Easter treat! Turn leftover hot cross buns into delicious eggy bread. Perfect in under 10 minutes."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 medium British Lion eggs
- 3 tbsp milk
- 2 tsp caster sugar
- A pinch of cinnamon
- 2 hot cross buns
- A few drops of vegetable oil
- 225g mixed berries - strawberries, blueberries and halved strawberries
- Greek yogurt and honey to serve
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