Vegan mozzarella with macadamias (low FODMAP) - George Eats
Vegan mozzarella made with macadamias for a low FODMAP, gluten free and gum free option. Delicious, cheesy goodness.
Ingredients
- 125 g raw macadamias (soaked in boiling water for 30 minutes and then drained)
- 125ml (1/2 cup)* plant based milk of choice (I used rice milk)
- 12g ( 2 teaspoons) fine salt (see notes)
- 30 g (1/4 cup)* tapioca flour/starch
- 45g (1/4 cup)* deoderised coconut oil (weighed after melting)
- 310ml (1 1/4 cups)* water
- 12g (4 teaspoons)* agar agar powder
- 3g (1 teaspoon) psyllium husk powder
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