Saffron and garlic baby potatoes
Luxurious Saffron and garlic baby potatoes—a nutritious and delicious side dish perfect for health-conscious food lovers. Packed with flavor and goodness, this recipe serves 2 in just 30 minutes.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Serving bowl
Ingredients
- 1 pound (450 grams) baby potatoes
- 2 cloves garlic, minced
- A pinch of saffron threads (approximately 0.020 ounces or 0.5 grams)
- 2 tablespoons (30 milliliters) extra virgin olive oil
- Salt
- pepper
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