Baby New Potatoes with Garlic & White Wine
These little baby potatoes are pure comfort on a plate. Simmered slowly in white wine, butter, garlic, and fragrant bay leaves, they soak up all the flavours before getting a golden, crispy finish....
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Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Spatula
- Chef's knife
Ingredients
- 1 kg baby potatoes
- 1 garlic clove, smashed
- 2 bay leaves
- 200 ml white wine
- 50 g butter
- Sea salt, to finish
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