Salmon Mayo Rice Bowl with Cream Cheese Recipe
Quick 15-minute Salmon Mayo Rice Bowl recipe with cream cheese. Easy Japanese-inspired dish with flaked salmon, sesame oil, and Belcube cheese topping. Perfect for lunch or dinner!
Ingredients
- 4 cubes The Laughing Cow Belcube cheese
- 2 pieces of salmon fillet
- 100 grams of cooked rice
- 1 tablespoon mayonnaise
- 1 teaspoon sesame oil
- Nori (seaweed sheets)
- Salt
- Black pepper
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