Hash Brown, Tomato and Mozzarella Quiche Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 2 teaspoons plus 2 tablespoons extra-virgin olive oil
- One 16-ounce package frozen shredded hash browns, thawed, excess water squeezed out
- Salt and freshly ground black pepper
- Cooking oil spray
- 6 large eggs, lightly beaten
- 3/4 cup single cream
- 1 1/2 cups red and yellow cherry tomatoes, halved
- 1/2 cup fresh basil leaves, roughly chopped
- 1/4 cup fresh chives, finely chopped
- 4 ounces light mozzarella, grated
More Like This
Hash Brown Quiche | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Hash Brown Quiche Recipe - Food.com
food.com
Hash Brown Ham and Cheese Quiche Recipe | Say Mmm
saymmm.com
Hash Brown Breakfast Casserole | Recipe Cart | Recipe Cart
getrecipecart.com
Hash Brown Quiche Cups | Recipe Cart | Recipe Cart
getrecipecart.com
Hash Brown Quiche Recipe 2 | Say Mmm
saymmm.com
Hash Brown-Veggie Quiche | Hy-Vee
hy-vee.com
Hash Brown Broccoli-Cheddar Quiche | Savory
savoryonline.com