Hash Brown Breakfast Casserole | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp. salted butter, for the baking dish
• 1 (16-oz.) package frozen diced hash browns with onions
• 2 c. shredded mozzarella (about 8 oz.)
• 3/4 c. milk
• 1/2 c. half-and-half
• 1/4 c. prepared pesto
• 4 large eggs
• 4 green onions, sliced
• Kosher salt and black pepper
• 2 c. cherry tomatoes, halved
• 1 c. mozzarella pearls
• 8 basil leaves, torn if large (optional)