Hot smoked salmon with new potatoes & watercress - Good Food Middle East
A great low-calorie meal for two, that's rich in omega-3, vitamin C and fibre, packed with spring flavours
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Ingredients
- 1 small red onion, thinly sliced into half moons
- 1 tbsp white wine or rice wine vinegar
- 200g baby new potatoes or Jersey royals, halved if large
- 2 tbsp buttermilk
- 1 ½ tbsp low-fat mayonnaise
- 1 tbsp freshly grated horseradish, or from a jar
- 100g fine green beans, trimmed
- 1 small sweet red apple, cored and sliced
- 2 hot smoked salmon fillets (about 300g/11oz), skin removed, broken into pieces
- 100g watercress, roughly chopped
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