Rosewater syrup baklava
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease deep 23cm-square cake pan 2.Process nuts and spices until chopped finely; spread nut
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Cooking tools:
- Food processor
- Pastry brush
- Cake pan
- Oven
- Baking sheet
- Chef's knife
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 cup (160g) blanched almonds
- 1 cup (140g) shelled pistachios
- 2 teaspoons ground cinnamon
- 1 teaspoon ground clove
- 1 teaspoon ground nutmeg
- 18 (sheets) fillo pastry
- 80 grams butter, melted
- Rosewater syrup
- 1 cup (250ml) water
- 1 cup (220g) caster sugar
- 1/4 cup (90g) honey
- 1 teaspoon rosewater
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