Creel cuttlefish, smoked eel butter, Jerusalem artichoke | Riccardo Camanini | Chef Recipes | Report
Creel cuttlefish, smoked eel butter, Jerusalem artichoke | Riccardo Camanini
Keywords
- |
- Eel
- Creel
- Smoked
- Butter
- Riccardo
- Camanini
- Jerusalem
- Artichoke
- Cuttlefish
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reportergourmet.com.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Peeler
- Plate
Ingredients
- 1 kg of Nassa cuttlefish
- salt to taste
- sugar to taste
- 100 g smoked eel
- 100 g butter
- 200 g Jerusalem artichokes
- 30 g sunflower seed oil
- water to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Kingfish w/ Jerusalem Artichoke & Nettle
quicksandfood.com
Stuffed cuttlefish
incrediblecrete.gr
Fisherman’s Cuttlefish Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.eu
Spice-roasted cauliflower & jerusalem artichokes recipe
freeplant.net
Oven roasted Jerusalem artichokes with herb butter | Recipe from Santa Maria
santamariaworld.com
Baccalá Recipe with Jerusalem Artichokes
greatitalianchefs.com
Oven roasted Jerusalem artichokes with herb butter | Recipe from Santa Maria
santamariaworld.com
Mussel and Jerusalem Artichoke Chowder | RICARDO
ricardocuisine.com