Baccalá Recipe with Jerusalem Artichokes
This baccalá starter recipe features just three key elements – the creamy salt cod purée of the baccalá, a duo of soft and crispy Jerusalem artichokes and a milk sauce infused with smoked...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Skillet
Ingredients
- 400g of salt cod fillet, rinsed well
- 500g of milk
- 2 garlic cloves, minced
- extra virgin olive oil
- 5 Jerusalem artichokes
- salt
- vegetable oil, for deep-frying
- 1 herring, smoked, or a whole kipper
- 2g of xanthan gum
- cocoa beans, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Kingfish w/ Jerusalem Artichoke & Nettle
quicksandfood.com
Jerusalem Artichoke Soup with Garlic and Bacon
sippitysup.com
Jerusalem artichoke soup recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Pickled Jerusalem Artichokes
hildaskitchenblog.com
Sea Bass with Jerusalem Artichoke Recipe
greatbritishchefs.com
Roasted Jerusalem Artichokes with roasted garlic aoli
abetterchoice.com.au
Baccala- Italian Cod with Olives, Tomatoes, and Seasonings
kosher.com
Baccalà alla triestina
wineandtravelitaly.com