Carrot cake traybake recipe
Baking a carrot cake as a traybake makes it quicker and easier than ever. Try our simple recipe topped with cream cheese frosting
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Cooking tools:
- Baking pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Kitchen scale
- Saucepan
Ingredients
- soft butter, for greasing
- 200ml vegetable oil
- 200g light muscovado sugar
- 3 large eggs
- 200g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground cloves
- zest of ½ orange
- 200g peeled and coarsely grated carrots (roughly 3 medium carrots)
- 100g soft butter
- zest of 1 orange
- 300g icing sugar
- 125g cold full-fat soft cheese
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