Carrot Cake Traybake Recipe Moist, Spiced & Topped with Cream Cheese Frosting
This carrot cake traybake is soft, spiced, and topped with dreamy cream cheese frosting - perfect for sharing!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Grater
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Paper towel
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 180g all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 80g sugar
- 100g light brown sugar
- 2 large eggs
- 120ml vegetable oil
- 1 tsp vanilla extract
- 1½ cups grated carrots
- 220g cream cheese, softened
- 60g unsalted butter, softened
- 150g powdered sugar
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