Carrot Cake Traybake
This cream cheese-frosted traybake is perfect for an Easter gathering, as it will easily feed a crowd.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Grater
- Microplane
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Pitcher
- Whisk
- Measuring spoon
- Toothpick
Ingredients
- 300ml sunflower oil
- 4 medium eggs
- 1 large orange zested
- 400g self-raising flour
- 300g light muscovado sugar
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground allspice
- 2 tsp bicarbonate of soda
- 400g carrots grated
- 100g walnuts or pecans chopped
- 100g butter softened
- 300g icing sugar
- 1 tsp vanilla extract
- 2 tbsp orange juice
- 200g full-fat soft cheese
- 1 orange zested
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