Green Bean and Rice Noodle Salad
For this one, you can easily switch from “health on a plate” to “health in a bowl”. Asparagus, two types of green beans, red onion, and rice noodles make this a truly vegan energy-booster....
Ingredients
- For the salad: water
- salt
- 5 ounces of flat green beans
- 5 ounces of green beans
- 4 ounces of asparagus
- 1 medium red onion, sliced
- 3 ounces of rice noodles
- 3 fresh mint leaves For the dressing: 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon powdered sugar
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