Roasted Romanesco Cauliflower | The Fancy Pants Kitchen
I just love it when someone asks "What is that??". It gives me a special feeling to be able to introduce people to something that they've never tried before,
Ingredients
- 2 small heads of Romanesco cauliflower florets (approximately 8 cups)
- 1/4 cup extra virgin olive oil
- 12 cloves garlic, minced
- 4 tsp lemon zest plus a little more, to taste
- Sea salt and ground black pepper, to taste
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