Rose and lemon scented no-bake cheesecake – Food & Home Magazine

Rose and lemon scented no-bake cheesecake – Food & Home Magazine

www.foodandhome.co.za

Try our super-simple Rose and lemon scented no-bake cheesecake stacked with strawberries that tastes just like summer.

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Ingredients

  • ***BISCUIT BASE
  • 1 x 200g box plain digestive biscuits
  • 1 x 200g packet Bakers Tennis biscuits
  • 200g butter, melted
  • ***FILLING
  • 2 x 250g tubs cream cheese, at room temperature
  • 260g double cream yoghurt
  • zest of 2 lemons
  • 10ml (2 tsp) rose water
  • 230g icing sugar, sifted
  • 250ml (1 cup) thick/
  • double thick cream
  • strawberries, some whole and others halved
  • fresh mint leaves and sprigs, to serve

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