Bold & Flavorful Chicken Adobo Recipe | Chef Joshua Weissman
This is the ultimate Chicken Adobo recipe — savory, tangy, and perfectly tender. Joshua Weissman takes this Filipino classic to the next level.
Ingredients
- 4 skin-on chicken drumsticks
- 4 skin-on, bone-in chicken thighs
- 20 garlic cloves, heavily crushed
- Freshly ground black pepper
- 1 Tbsp (7g) black peppercorns
- 3 Tbsp (50g) palm sugar, shaved or grated
- 1.25 cups (300ml) unseasoned rice vinegar
- 1/4 cup (60ml) dark soy sauce
- 1/2 cup (120ml) soy sauce (Preferred brand: Silver Swan)
- 4 bay leaves
- Sliced green onions, for garnish
- Cooked white rice for serving
- ¼ head green cabbage, very thinly sliced or julienned
- Kosher salt
- 3 green onions, thinly sliced
- Shredded leftover chicken adobo (see recipe), bones removed
- Store-bought or homemade gyoza wrappers
- Vegetable or canola oil, for frying
- Store-bought or homemade chili oil, for serving
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