Kimchi Grilled Cheese and Gochujang Tomato (Thai) Basil Soup – Kream Kimchi

Name: Kimchi Grilled Cheese and Gochujang Tomato (Thai) Basil Soup – Kream Kimchi
Ingredients: Loaf of Wonder Bread or cheapo white bread; 1 pack of American Cheese; 1 1/2 cups of chopped kimchi; Butter (Kimchi butter if you have it!), left out at room temp to soften. Mayo also works well.; 1 medium yellow onion; 6 tablespoons (3/4 stick) butter; Two 14.5-ounce cans diced tomatoes; One 46-ounce bottle of tomato juice; 4 tablespoons sugar; 3 chicken bouillon cubes; 4 tablespoons (1/4 cup) of Gochujang Paste (or more if you want it spicy); 2 tablespoons of Gochugaru (Korean Chili Flake)(or more if you want it spicy); Freshly ground black pepper; 1 cup sherry (optional); 1 1/2 cups heavy cream; 1/4 cup chopped fresh Thai basil

kreamkimchi.com

It's fall and that means Grilled Cheese and Tomato Soup, but here's a Korean take on the classic soup and sandwhich! Ingredients Kimchi Grilled Cheese Loaf of Wonder Bread or cheapo white bread1 pack...

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Ingredients

Loaf of Wonder Bread or cheapo white bread
1 pack of American Cheese
1 1/2 cups of chopped kimchi
Butter (Kimchi butter if you have it!), left out at room temp to soften. Mayo also works well.
1 medium yellow onion
6 tablespoons (3/4 stick) butter
Two 14.5-ounce cans diced tomatoes
One 46-ounce bottle of tomato juice
4 tablespoons sugar
3 chicken bouillon cubes
4 tablespoons (1/4 cup) of Gochujang Paste (or more if you want it spicy)
2 tablespoons of Gochugaru (Korean Chili Flake)(or more if you want it spicy)
Freshly ground black pepper
1 cup sherry (optional)
1 1/2 cups heavy cream
1/4 cup chopped fresh Thai basil