Karen's Sizzling Flounder with Soy, Lemon and Sesame - A Zest for Life

Ingredients

• 4 large flounder fillets (washed and dried, about 6 ounces each)
• 2 tablespoon sesame seeds (toasted, divided)
• 1/4 teaspoon salt and pepper
• 1 teaspoon lemon rind (grated fine)
• 1/2 cup low salt vegetable broth (or chicken broth)
• 4 large scallions (sliced thinly)
• 1/2 cup multi colored peppers (thinly sliced (can use baby peppers, slice in rings))
• 1 tablespoon peanut oil (I use non GMO Roasted Peanut Oil )
• 5 cloves garlic (thinly sliced)
• 2 tablespoons fresh ginger (minced)
• 1/8 teaspoon hot pepper flakes (a little more if you like spicy)
• 1 cup spinach leaves (washed and dried)
• 1/4 cup fresh lemon juice
• 3 tablespoons soy sauce (I use tamari sauce*)
• 2 tablespoons sesame oil