Peach upside down cake Recipe | Food From Portugal
If you want to prepare a fresh cake, simple and with excellent presentation, we suggest this delicious peach upside down cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 3 peaches
- 100 grams (1/2 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 5 eggs
- 125 grams (4 1/2 ounces) natural yogurt
- 200 grams (about 1 cup) granulated sugar to caramelize
- 2 tablespoons baking powder
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