Crispy Filipino Lumpia with Pork and Vegetables

Ingredients

• 1 pack spring roll wrappers (20 to 25 sheets)
• 1 pound ground pork or ground chicken
• 1 cup carrots, shredded
• 1 cup green beans, finely chopped
• 1/2 cup onions, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon soy sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt, or to taste
• 1 teaspoon sesame oil
• 1/4 cup fresh cilantro, chopped (optional)
• Oil, for frying